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picnic ham 1 c. brown sugar 3/4 c. vinegar 1 onion, sliced 3 bay leaves Cover ham with cold water. Bring to a boil and boil hard for 10 minutes. Pour off water. Cover again with cold water. Add brown sugar, vinegar, onion, and bay leaves to the pot. Bring to a boil, decrease heat, and simmer 20 minutes per pound. Let cool completely before removing ham from water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |