1 c. brown sugar
3/4 c. vinegar
1 onion, sliced
3 bay leaves
Cover ham with cold water. Bring to a boil and boil hard for 10
minutes. Pour off water. Cover again with cold water. Add brown
sugar, vinegar, onion, and bay leaves to the pot. Bring to a boil,
decrease heat, and simmer 20 minutes per pound. Let cool
completely before removing ham from water.
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