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6 wieners, split and cut into 1/4" bites 1 onion, sliced 1 tsp. basil 1 stick butter 2 cans cream of chicken soup 1 can celery soup 3 soup cans milk 3/4 qt. tomatoes or juice 1/2 bag egg noodles, cooked sour cream to taste (1 tsp./bowl of casserole) Brown wieners, onions, and basil in butter. Add soup, milk, and tomatoes; then add noodles. Bake at 350 for 30 minutes. Add sour cream to individual servings. Notes: Add extra can of soup with milk when doubling recipe. I have learned to use 3 pkgs. wieners, sliced crosswise. I also use a whole bag of egg noodles. Can add sugar when everything is mixed. Substitute 1 c. finely diced celery, boiled until done, for the celery soup plus another c. milk. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |