6 wieners, split and cut into 1/4" bites
1 onion, sliced
1 tsp. basil
1 stick butter
2 cans cream of chicken soup
1 can celery soup
3 soup cans milk
3/4 qt. tomatoes or juice
1/2 bag egg noodles, cooked
sour cream to taste (1 tsp./bowl of casserole)
Brown wieners, onions, and basil in butter. Add soup, milk, and
tomatoes; then add noodles. Bake at 350 for 30 minutes. Add sour
cream to individual servings.
Notes: Add extra can of soup with milk when doubling recipe. I
have learned to use 3 pkgs. wieners, sliced crosswise. I also use
a whole bag of egg noodles. Can add sugar when everything is
mixed. Substitute 1 c. finely diced celery, boiled until done, for
the celery soup plus another c. milk.
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