|
|
|
6 or 8 oz. can lump crab meat 1 egg beaten 1 Tbsp. onion, finely chopped 1-2 slices of bread, diced (start with 1) 1/4 tsp. Old Bay Seafood Seasoning 1 Tbsp. tartar sauce or mayonnaise Mix all ingredients well; pat into cakes. If necessary use more or less bread crumbs, depending on the moistness of the cakes. Fry in oil, turning as necessary to produce golden brown cakes. Drain well between paper towels and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |