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1/2 lb. crabmeat (canned white works well) 1/2 c. mayonnaise 2 eggs, beaten 2 Tbsp. all-purpose flour 1/2 c. onion, chopped fine 8 oz. Swiss cheese, grated 1" deep dish or 2 regular pie shells Combine all ingredients and mix well. Pour into 1 deep dish pie shell or 2 regular pie shells. Bake at 350 for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |