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2 eggs
2 c. grated zucchini (I peeled mine)
1 c. seasoned bread crumbs
1 Tbsp. mayonnaise
2 Tbsp. Old Bay seasoning (more if you like)
2 Tbsp. margarine
2 Tbsp. vegetable oil

Mix first 5 ingredients and pat into "crab cakes." Melt margarine
and vegetable oil in a skillet. When hot, fry crab cakes. Amazing
what that zucchini can do.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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