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1 small onion diced
3 Tbsp. green pepper, minced
2 sticks celery, diced
2 Tbsp. oil
8 oz. fresh crab meat
1 hard boiled egg, chopped
15 crushed Saltine crackers
1 egg, well beaten
dash Tabasco
dash Worcestershire sauce
1/4 c. sherry
1/2 c. light cream
2 Tbsp. butter, melted

Saute vegetables in oil; set aside and let cool. Mix remaining
ingredients except butter. Form into crab cakes and saute in
butter until browned. Salt and pepper to taste.

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