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1 lb. imitation crab meat 1/2 fresh lemon juice 2 Tbsp. plain non-fat yogurt 1/4 c. mayonnaise 1/2 tsp. dill 1/4 tsp. celery salt 1/2 tsp. garlic powder (opt.) 1/2 c. red or yellow bell pepper, finely chopped 1/4 c. red onion, finely chopped In medium sized bowl, cut crab meat into small pieces. Squeeze juice from lemon over crab meat. Add remaining ingredients and mix well. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |