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1 standard pie crust
3 eggs
1/4 c. mayonnaise
2 Tbsp. all-purpose flour
1/2 c. milk
6 oz. crab meat
8 oz. cheddar cheese
1/3 c. onion, chopped

Bake pie crust at 500 for 5 minutes. Beat eggs. Add remaining
ingredients and mix. Bake at 350 for 30 minutes. Let stand 10

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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