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2 lbs. King Crab legs
1/2 c. butter (salted or unsalted)
1/2 head garlic (about 5 cloves), minced and pressed
1/2 lemon juice
1/8 c. extra virgin olive oil
sea salt
2 pinches dried parsley

Preheat oven to 375. In a small saucepan over medium low heat, melt
the butter. Add garlic (pressed) and sauté lightly. Add lemon
juice. Turn the heat to low and let flavors mesh until the oven is
nice and hot. Add salt to taste and parsley; whisk in olive oil
and turn off heat. Arrange crab legs in a 9 x 13 baking dish,
brushing each leg with the sauce. If desired, use an injector to
inject some sauce directly into the legs. Pour any remaining sauce
over legs. Place baking dish into oven on the center rack and bake
for about 25 minutes. Every 5-7 minutes, brush sauce from bottom
of pan onto legs. Remove from oven and place legs on serving dish.
Pour sauce from dish into a ramekin and use as a dipping sauce for
the legs.

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