1 large onion, chopped
2-3 stalks celery, chopped
1 stick margarine
1 pt. oysters
8 oz. bag Pepperidge Farm stuffing mix
4 slices toast, cubed
2 eggs, beaten
1 c. milk
Saute onion and celery in margarine. Drain oysters, reserving all
liquid. Mix dry ingredients with onion and celery mixture. Add
eggs. Layer 1/2 of mix in medium sized baking dish sprayed with
Pam or buttered. Place oysters on top, then cover with rest of
mixture. Pour oyster liquid and milk on top. Bake uncovered at
375 for 35 minutes.
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