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1 large onion, chopped 2-3 stalks celery, chopped 1 stick margarine 1 pt. oysters 8 oz. bag Pepperidge Farm stuffing mix 4 slices toast, cubed 2 eggs, beaten 1 c. milk Saute onion and celery in margarine. Drain oysters, reserving all liquid. Mix dry ingredients with onion and celery mixture. Add eggs. Layer 1/2 of mix in medium sized baking dish sprayed with Pam or buttered. Place oysters on top, then cover with rest of mixture. Pour oyster liquid and milk on top. Bake uncovered at 375 for 35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |