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3/4 c. Old Bay
5 qts. water
1 stick butter
2 lemons, sliced
1 1/2 new potatoes
1 onion, chopped
1 lb. Kielbasa
12 small ears corn
3 lbs. EZ peel shrimp

Bring Old Bay, water, butter, and lemon slices to a boil. Add
potatoes and onions. Cook 20 minutes. Add Kielbasa and cook
another 5 minutes. Add corn; cook 5 more minutes. Add shrimp and
cook an additional 5 minutes. Drain and serve on large platter or
newspaper on picnic table. Serve with cocktail sauce and melted
butter. Yield: 6 servings.

Add slaw, hush puppies and lemon cake for a super great meal!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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