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3/4 c. Old Bay 5 qts. water 1 stick butter 2 lemons, sliced 1 1/2 new potatoes 1 onion, chopped 1 lb. Kielbasa 12 small ears corn 3 lbs. EZ peel shrimp Bring Old Bay, water, butter, and lemon slices to a boil. Add potatoes and onions. Cook 20 minutes. Add Kielbasa and cook another 5 minutes. Add corn; cook 5 more minutes. Add shrimp and cook an additional 5 minutes. Drain and serve on large platter or newspaper on picnic table. Serve with cocktail sauce and melted butter. Yield: 6 servings. Add slaw, hush puppies and lemon cake for a super great meal! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |