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2 lb. fresh or frozen fish filets (Flounder, Orange Roughy, Mahi Mahi) 1/3 c. cooking oil 3 Tbsp. Tamari soy sauce (be sure to use Tamari) 2 Tbsp. red wine vinegar 2 Tbsp. finely chopped onion Combine cooking oil, Tamari soy sauce, red wine vinegar, and onion. Mix well. Pour over fish in plastic bag which is set in deep bowl. Close bag and marinate fish 30-60 minutes at room temperature. Save marinade. Preheat grill on high 10 minutes. Place fish in grill basket coated with Pam. Cook 10-18 minutes (10 minutes for each 1" thickness) on medium high until done, turning once. Brush fish occasionally with marinade. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |