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1 1/2 lb. deer burger 1 egg, beaten 1 c. milk 1 c. bread crumbs 1 1/4 tsp. salt 1/4 c. chopped onion 1/8 tsp. pepper 1/8 tsp. garlic powder 1/8 tsp. celery salt 1/8 tsp. paprika Mix ingredients and shape into greased loaf pan. Topping 2 Tbsp. A-1 3/4 c. ketchup 1/4 c. brown sugar Mix ingredients and pour on top of burger mixture. Bake at 350 for 1 hour. For extra flavor, add Montreal Steak Seasoning to taste to the burger meat while mixing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |