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1 1/2 lb. deer burger
1 egg, beaten
1 c. milk
1 c. bread crumbs
1 1/4 tsp. salt
1/4 c. chopped onion
1/8 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. celery salt
1/8 tsp. paprika

Mix ingredients and shape into greased loaf pan.

2 Tbsp. A-1
3/4 c. ketchup
1/4 c. brown sugar

Mix ingredients and pour on top of burger mixture. Bake at 350 for
1 hour. For extra flavor, add Montreal Steak Seasoning to taste to
the burger meat while mixing.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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