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Option 1:
1/2 turkey breast
1 bottle Italian dressing
1 lb. Hardwood Smoked Bacon
Option 2:
l lb. deer (hind quarter or tenderloin)
1 bottle Worcestershire sauce
1 lb. Hardwood Smoked Bacon

Boil deer or turkey on stove top for 20 minutes. Rinse and allow to
cool. Cut into 1" cubes (not too thick). Marinate turkey in
Italian dressing and deer in Worcestershire sauce. Refrigerate
overnight. Cut bacon into thirds. Wrap each piece of deer and
turkey in bacon and place on skewers. We grill these using
charcoal. Since meat is already cooked, just needs to cook the
bacon. Cooking with charcoal gives more flavor.

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