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Option 1: 1/2 turkey breast 1 bottle Italian dressing 1 lb. Hardwood Smoked Bacon Option 2: l lb. deer (hind quarter or tenderloin) 1 bottle Worcestershire sauce 1 lb. Hardwood Smoked Bacon Boil deer or turkey on stove top for 20 minutes. Rinse and allow to cool. Cut into 1" cubes (not too thick). Marinate turkey in Italian dressing and deer in Worcestershire sauce. Refrigerate overnight. Cut bacon into thirds. Wrap each piece of deer and turkey in bacon and place on skewers. We grill these using charcoal. Since meat is already cooked, just needs to cook the bacon. Cooking with charcoal gives more flavor. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |