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1 c. grated squash 1 c. sugar (or a little less) 1 heaping Tbsp. self-rising flour 3 eggs, beaten 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 Tbsp. coconut flavoring 1/2 stick butter, melted Mix all ingredients. Pour into Pyrex pan; cook at 350 for 30 minutes. Makes its own crust. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |