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SQUASH CAKES

2 c. squash, finely diced
1 c. onion, finely diced
1 egg, beaten
salt and pepper to taste
1/2 c. + 1 Tbsp. flour
cooking oil

Mix squash, onions, egg, salt, and pepper. Add flour and mix. At
medium heat, put 1/2" oil in skillet. Drop squash mixture by
spoonfuls into hot oil. Cook 3-4 minutes on each side or until
golden brown.

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Accuracy is believed to be good, but is not guaranteed.
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