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1 medium onion 2 cloves garlic, minced 2 Tbsp. vegetable oil 1 1/2 lbs. yellow squash cut into 1/2 inch slices 1 1/2 c. peeled, chopped tomatoes 1-2 tsp. cumin seeds (can substitute ground cumin) 3/4 tsp. salt 2-3 hot peppers, chopped (opt) Sauté onion and garlic in vegetable oil until tender. Add remaining ingredients except peppers and cook over low heat for 15 minutes, stirring often. Add peppers and cook an additional 15 minutes until squash is tender. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |