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2 lbs. yellow squash, thickly sliced 1 medium Vidalia onion 1/4 c. red bell pepper 2 eggs, beaten 1 c. mayonnaise 1 c. grated cheese salt and pepper to taste buttered bread crumbs Boil squash and onion in small amount of water until tender. Drain well and mix with remaining ingredients, topping with bread crumbs. Bake at 350 for 30-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |