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1 stick butter 1/2 pkg. seasoned stuffing mix 3 c. squash/onion, cooked and drained 1 c. sour cream 1 can cream of chicken soup salt and pepper to taste Melt butter and stir in stuffing mix. Line casserole dish with 1/2 of mixture. Combine other ingredients and spoon over stuffing mix. Cover with rest of stuffing mixture and bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |