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1 c. Bisquick or other baking mix
1/2 c. shredded cheddar cheese
1/8 tsp. salt
2 eggs, beaten
1 c. shredded zucchini
2 Tbsp. chopped onion
1 Tbsp. butter

Combine Bisquick, cheese, salt, eggs, zucchini, and onion; stir
well. Melt butter in skillet. Spoon heaping tablespoons of
zucchini mixture into skillet. Fry 3-5 minutes per side until
golden brown. Drain on paper towel. Serves: 5-6

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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