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1 lb. zucchini, cut into 1/4" sticks
1 egg, beaten
1/4 c. grated Parmesan cheese
1 pkg. Shake-N-Bake

Preheat oven to 425. Dip zucchini into egg wash. Toss into
Shake-N-Bake bag with Parmesan cheese and Shake-N-Bake. Place on
baking sheet sprayed with Pam. Bake 12-13 minutes, turning pan
halfway through cooking time (to cook evenly). This is light in
calories and delicious.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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