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1 lb. zucchini, cut into 1/4" sticks 1 egg, beaten 1/4 c. grated Parmesan cheese 1 pkg. Shake-N-Bake Preheat oven to 425. Dip zucchini into egg wash. Toss into Shake-N-Bake bag with Parmesan cheese and Shake-N-Bake. Place on baking sheet sprayed with Pam. Bake 12-13 minutes, turning pan halfway through cooking time (to cook evenly). This is light in calories and delicious. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |