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1 small cabbage 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 4 Tbsp. grated American cheese Shred cabbage; cook until tender. Drain in colander. Make white sauce by cooking remaining ingredients, except cheese, until consistency of thick cream. Add grated cheese and heat. Place cabbage in hot dish and pour sauce over cabbage. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |