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(In Memory of Georgia Fannon)

2 lbs. ground chuck
1/2 lb. sausage (opt.)
2 eggs
3-4 garlic cloves, chopped, or 2 Tbsp. garlic powder
1 large onion, chopped
2 Tbsp. Seasoned salt
1/2 tsp. pepper
1/2 c. Minute Rice, uncooked, or 1/2 c. bread crumbs
dash or two of Worcestershire sauce
1/3 c. cream (evaporated milk)
6-10 cabbage leaves, blanched to soften
1 qt. canned tomatoes
1/4 c. sugar

Mix all ingredients except cabbage, sugar, and tomatoes with hands
and make into balls about the size of a small fist. Place balls in
cabbage leaves that have been blanched to soften. Secure with
toothpick. Place in pot and add tomatoes. Sprinkle sugar on top;
bring to a boil and reduce heat to simmer for about an hour. You
may have to add some water to tomatoes, depending on how many rolls
you have. This was my Mother's recipe which she got from her niece
who lives in Kentucky.

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