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2 lbs. ground chuck 1/2 lb. sausage (opt.) 2 eggs 3-4 garlic cloves, chopped, or 2 Tbsp. garlic powder 1 large onion, chopped 2 Tbsp. Seasoned salt 1/2 tsp. pepper 1/2 c. Minute Rice, uncooked, or 1/2 c. bread crumbs dash or two of Worcestershire sauce 1/3 c. cream (evaporated milk) 6-10 cabbage leaves, blanched to soften 1 qt. canned tomatoes 1/4 c. sugar Mix all ingredients except cabbage, sugar, and tomatoes with hands and make into balls about the size of a small fist. Place balls in cabbage leaves that have been blanched to soften. Secure with toothpick. Place in pot and add tomatoes. Sprinkle sugar on top; bring to a boil and reduce heat to simmer for about an hour. You may have to add some water to tomatoes, depending on how many rolls you have. This was my Mother's recipe which she got from her niece who lives in Kentucky. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |