3 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. milk
2 c. (8 oz.) shredded American cheese
10 oz. pkg. frozen chopped spinach, thawed
1 1/2 c. soft bread crumbs
3 eggs lightly beaten
1/2 tsp. garlic salt
1/4 tsp. dried oregano
1/4 tsp. pepper
Melt margarine over low heat; blend in flour until smooth. Cook and
stir for about 1 minute. Gradually stir in milk and bring to a
boil. Cook and stir for 3 minutes. Remove from heat and stir in
cheese until melted. Add spinach, bread crumbs, eggs, and
seasonings. Mix well. Spoon into ungreased 1 1/2 qt. baking dish.
Bake uncovered at 350 for 45-50 minutes or until lightly browned.
Makes 6-8 servings.
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