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2 pkgs. frozen chopped spinach
1 can cream of mushroom soup
1 c. cheddar cheese
1 small onion, chopped
1/4 c. butter or margarine, melted
dry Pepperidge Farm Stuffing

Cook and drain spinach. Combine spinach, soup, cheese, and onion.
Spread into a greased casserole dish. Cover top with dry stuffing.
Pour melted butter on top of dressing. Cook at 350 for 30 minutes.

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