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2 pkgs. frozen chopped spinach 1 can cream of mushroom soup 1 c. cheddar cheese 1 small onion, chopped 1/4 c. butter or margarine, melted dry Pepperidge Farm Stuffing Cook and drain spinach. Combine spinach, soup, cheese, and onion. Spread into a greased casserole dish. Cover top with dry stuffing. Pour melted butter on top of dressing. Cook at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |