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16 oz. pkg. broccoli florets 1 can cream of mushroom soup 1/2 c. milk 12 oz. shredded cheddar cheese Cook broccoli florets; drain. In greased baking dish, mix broccoli, soup, milk, and 1/2 cheese. Top with rest of the cheese. Bake at 375 until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |