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2 10-oz. pkgs. frozen chopped broccoli 2 eggs, beaten 1 c. shredded cheddar cheese 1 c. cottage cheese 3 Tbsp. flour 2 tsp. salt 1/4 tsp. onion salt 1 can sliced water chestnuts paprika Defrost broccoli. Beat eggs. Fold cheeses, flour, salt, onion salt, and water chestnuts into eggs. Stir in broccoli. Put into greased oblong casserole. Sprinkle paprika on top. Bake at 350 for 30 minutes. Yield: 8 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |