Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 10-oz. pkgs. frozen chopped broccoli
2 eggs, beaten
1 c. shredded cheddar cheese
1 c. cottage cheese
3 Tbsp. flour
2 tsp. salt
1/4 tsp. onion salt
1 can sliced water chestnuts

Defrost broccoli. Beat eggs. Fold cheeses, flour, salt, onion
salt, and water chestnuts into eggs. Stir in broccoli. Put into
greased oblong casserole. Sprinkle paprika on top. Bake at 350
for 30 minutes. Yield: 8 servings

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.