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8 oz. pkg. frozen broccoli 1 can cream of mushroom soup 1 c. sharp cheddar cheese, shredded 2 eggs, beaten well 1 c. mayonnaise (I use Duke's light) salt and pepper to taste Cook broccoli according to package directions for 5 minutes; drain. Put into baking dish (8 x 8 works well). Mix all ingredients and pour over broccoli. Bake at 350 for 35-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |