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3 Tbsp. butter 1 onion, chopped 20 oz. frozen broccoli florets, cooked and drained 1 can cream of mushroom soup 1 c. sharp cheddar cheese, grated 1 c. mayonnaise 2 eggs beaten 1/2 tsp. garlic salt 1/4 tsp. pepper 1 1/2 tsp. lemon juice 12 Ritz crackers 2 Tbsp. butter Sauté onion in 3 Tbsp. butter. Combine all other ingredients except crackers and 2 Tbsp. butter. Top with crackers, crushed and mixed in melted 2 Tbsp. butter. Bake uncovered at 350 for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |