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2 10-oz. pkgs. frozen broccoli (may use fresh broccoli)
10 oz. can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, beaten
1 c. sharp cheddar cheese, grated
pepper to taste
4 Tbsp. onion, chopped
4 Tbsp. butter
Ritz crackers, crushed for topping

Cook broccoli for 5 minutes in boiling salted water; drain well.
Combine soup, mayonnaise, eggs, cheese, pepper, and onions; mix
well. Add broccoli and turn into buttered 2 qt. baking dish.
Sprinkle with crushed Ritz crackers and dot with butter. Bake at
350 for 30 minutes or until it bubbles and browns. Yield: 8-10

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