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2 10-oz. pkgs. frozen broccoli (may use fresh broccoli) 10 oz. can cream of mushroom soup 1/2 c. mayonnaise 2 eggs, beaten 1 c. sharp cheddar cheese, grated pepper to taste 4 Tbsp. onion, chopped 4 Tbsp. butter Ritz crackers, crushed for topping Cook broccoli for 5 minutes in boiling salted water; drain well. Combine soup, mayonnaise, eggs, cheese, pepper, and onions; mix well. Add broccoli and turn into buttered 2 qt. baking dish. Sprinkle with crushed Ritz crackers and dot with butter. Bake at 350 for 30 minutes or until it bubbles and browns. Yield: 8-10 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |