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1 qt. canned tomatoes 4-5 slices day old loaf bread 1 c. sugar 1/2 stick butter, melted dash pepper Drain off some of the juice in tomatoes. Crumble bread finely into tomatoes. Stir in sugar, butter, and pepper. Bake in buttered casserole at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |