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2 c. stewed tomatoes (I use 1 qt. home canned) 2 c. cut cooked corn 1 green pepper, diced 1 onion, sliced and chopped 2 Tbsp. sugar (or Sweet-N-Low) 2 Tbsp. butter 1/2 tsp. salt 1/4 tsp. pepper 1 c. bread crumbs (maybe more) 1/2 - 1 c. grated cheese Simmer tomatoes 5-10 minutes; add corn, pepper, onion, sugar, butter, salt, and pepper. Cook slowly 15-20 minutes. Place alternate layers of vegetables and bread crumbs. Sprinkle with cheese on top. Bake at 400 about 20 minutes or until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |