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2 c. stewed tomatoes (I use 1 qt. home canned)
2 c. cut cooked corn
1 green pepper, diced
1 onion, sliced and chopped
2 Tbsp. sugar (or Sweet-N-Low)
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs (maybe more)
1/2 - 1 c. grated cheese

Simmer tomatoes 5-10 minutes; add corn, pepper, onion, sugar,
butter, salt, and pepper. Cook slowly 15-20 minutes. Place
alternate layers of vegetables and bread crumbs. Sprinkle with
cheese on top. Bake at 400 about 20 minutes or until cheese melts.

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