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2 lbs. fresh asparagus, ends trimmed 12 slices bacon 1/2 c. brown sugar 1/2 c. (1 stick) butter 1 Tbsp. soy sauce 1/2 tsp. garlic salt 1/4 tsp. black pepper Preheat oven to 400. Divide asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2" from the bottom of the tips. Lay bundles in a low-sided casserole dish. In medium saucepan, combine brown sugar, butter, soy sauce, garlic salt, and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Roast for about 25 minutes or until spears have begun to wilt and bacon looks fully cooked. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |