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2 lbs. fresh asparagus, ends trimmed
12 slices bacon
1/2 c. brown sugar
1/2 c. (1 stick) butter
1 Tbsp. soy sauce
1/2 tsp. garlic salt
1/4 tsp. black pepper

Preheat oven to 400. Divide asparagus spears into 12 bundles.
Carefully wrap 1 piece of bacon around each bundle, starting about
1/2" from the bottom of the tips. Lay bundles in a low-sided
casserole dish.

In medium saucepan, combine brown sugar, butter, soy sauce, garlic
salt, and pepper. Bring the mixture to a boil. Pour the hot sugar
mixture over the asparagus bundles. Roast for about 25 minutes or
until spears have begun to wilt and bacon looks fully cooked.

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