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5 eggs 1/4 c. milk 1/4 c. cheese 1/4 tsp. salt 1/4 tsp. pepper 1/4 c. fresh asparagus, cut into 1" pieces 1 Roma tomato, sliced 1/4 c. onion, diced Preheat oven to 370. Grease 9" pie plate. In medium bowl, whisk eggs, milk, cheese, salt, and pepper. Stir in asparagus, tomato, and onion. Pour into pie plate. Bake 20 minutes or until set; remove from oven and let set 5 minutes before slicing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |