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(In Memory of Francis Ward)

5-6 medium sweet potatoes (enough to fill your dish)
1 c. brown sugar
1 c. white sugar
1/2 c. butter
1 Tbsp. corn starch
1 c. water
1 tsp. vanilla
raisins and/or coconut (opt.)

Boil sweet potatoes. Remove skins, slice, place in baking dish.
Sprinkle cinnamon over sweet potatoes. Boil remaining ingredients
until sugar dissolves. Pour syrup over potatoes. Bake at 350 for
45 minutes. Raisins and/or coconut make a delicious addition.

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