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5-6 medium sweet potatoes (enough to fill your dish) cinnamon 1 c. brown sugar 1 c. white sugar 1/2 c. butter 1 Tbsp. corn starch 1 c. water 1 tsp. vanilla raisins and/or coconut (opt.) Boil sweet potatoes. Remove skins, slice, place in baking dish. Sprinkle cinnamon over sweet potatoes. Boil remaining ingredients until sugar dissolves. Pour syrup over potatoes. Bake at 350 for 45 minutes. Raisins and/or coconut make a delicious addition. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |