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3 c. cooked and mashed sweet potatoes
1 c. white sugar
1 tsp. vanilla
2 whole eggs (beaten)
1 stick margarine

Mix sweet potatoes, sugar, vanilla, eggs, and margarine. Pour into
casserole dish.

1 c. brown sugar
1/3 c. flour
1/3 stick margarine
1 c. chopped nuts (pecans or walnuts)

Mix brown sugar, flour, and margarine. Sprinkle over the casserole
mixture. Finish by sprinkling nuts over entire casserole. Bake at
350 for 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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