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3 c. cooked or baked mashed sweet potatoes 1/2 c. sugar 1/4 c. milk 1/3 c. margarine, melted 1 tsp. vanilla 2 eggs, beaten Combine ingredients, mixing well. Spoon into a lightly greased 8" sq. baking dish. Topping 1 c. flaked coconut 1 c. firmly packed brown sugar 1/3 c. all-purpose flour 1/3 c. margarine, melted 1 c. chopped pecans Combine ingredients. Sprinkle on top of sweet potatoes. Bake at 375 for 20-25 minutes or until golden brown. Yield: 6 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |