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Casserole 3 c. mashed sweet potatoes 1/4 c. milk 3/4 c. sugar 4 eggs, beaten 1 tsp. vanilla 1 stick margarine Mix all ingredients thoroughly. Pour into prepared baking dish. Potatoes may be prepared several days ahead and refrigerated. Do not add topping until ready to cook. Topping 1 c. chopped nuts 1 c. brown sugar 2/3 stick margarine 1/3 c. flour Combine ingredients, mixing well. Add topping to sweet potato mixture. Bake at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |