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Casserole 3 c. cooked and mashed sweet potatoes 1 c. sugar 2 eggs, lightly beaten 1 tsp. vanilla 1/3 c. milk pinch of salt 1 stick margarine, melted Mix together and pour into greased casserole. Topping 1 c. brown sugar 3 1/2 oz. can coconut 1/4 c. flour 1/3 c. margarine Mix to crumb consistency. Sprinkle on casserole. Bake at 350 for 35 minutes. Note: I like pecan pieces in the topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |