|
|
|
1 large can sweet potatoes 2 pkgs. crescent rolls Cook potatoes and mash. Do not add seasoning. Cool and roll into balls. Open crescent rolls and put a potato ball in each roll; place in baking dish. Topping 1 c. sugar 1 c. 7up or Sprite 1 stick margarine 1 tsp. vanilla flavoring cinnamon Combine all ingredients except cinnamon. Cook to dissolve. Pour over sweet potatoes and crescent rolls. Sprinkle with cinnamon. Bake at 350 until rolls are brown. Note: Apples can be used instead of potatoes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |