|
|
|
4 large potatoes, peeled and cubed 1 c. sour cream 3 oz. pkg. cream cheese, softened 1/4 c. butter, softened 2/3 c. milk 1/2 c. shredded cheddar cheese 1/2 c. shredded Muenster cheese 1/2 tsp. pepper Cook potatoes and drain. Beat potatoes, sour cream, cream cheese, and butter until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 qt. baking dish. (Cover and chill for 8 hours if desired.) Let stand 30 minutes prior to baking. Bake uncovered at 400 for 15-20 minutes or until thoroughly heated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |