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4 large potatoes, sliced or diced 1 onion, diced 1/4 c. butter or margarine 1 can cream of celery soup 1 pt. sour cream 1 1/2 c. sharp cheese, grated Corn Flakes, crumbled Dice or slice potatoes and boil. Saute onion in butter. Add soup, sour cream, and cheese. Mix all ingredients well and top with corn flakes. Bake at 350 for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |