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2 lb. pkg. frozen hash browns, thawed
1 c. diced onion
1 can undiluted cream of chicken soup
2 8-oz. sour cream
1 stick butter, melted
8 oz. shredded sharp cheese

Put all ingredients in large bowl; mix well. Pour into a 9 x 13
baking dish. Bake at 375 for 1 hour. Serves: 12-15

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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