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2 lb. pkg. frozen hash browns, thawed 1 c. diced onion 1 can undiluted cream of chicken soup 2 8-oz. sour cream 1 stick butter, melted 8 oz. shredded sharp cheese Put all ingredients in large bowl; mix well. Pour into a 9 x 13 baking dish. Bake at 375 for 1 hour. Serves: 12-15 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |