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32 oz. pkg. hash browns 1 can cream of chicken soup 3/4 stick butter 12 oz. cheddar cheese, shredded 12 oz. sour cream 1 can fried onion rings, crushed Mix all ingredients except potatoes, saving some cheese and 1/4 can of onion rings for later. Stir in potatoes and place in pan. Cook at 325 for 45 minutes. Remove and place remaining crushed onion rings and cheese on top; return to oven for 15 additional minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |