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5 1/2 c. mashed potatoes 1/2 c. milk 8 oz. pkg. cream cheese, softened 8 oz. sour cream 2 tsp. dried parsley 1 tsp. garlic salt 1/4 tsp. ground nutmeg 3/4 c. shredded cheddar cheese 6 slices bacon, crisply cooked and crumbled Combine all ingredients except cheddar cheese and bacon in a large mixing bowl. Beat at medium speed with a mixer until smooth. Spoon into a lightly greased 13 x 9 baking dish; top with cheddar cheese and bacon. Cover and bake at 350 for 30 minutes. Uncover and bake 10 more minutes or until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |