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1 c. Miracle Whip dressing
1 c. Breakstone's or Knudsen sour cream
1 medium onion (about 1 c.), chopped
1/2 tsp. seasoned salt
1 lb. 14. oz. bag frozen shredded hash brown potatoes
1 lb. smoked sausage, cut into 1/4" slices

Preheat oven to 400. Mix first 4 ingredients in large bowl. Add
potatoes and sausage; mix lightly. Spoon into 13 x 9 baking dish
sprayed lightly with cooking spray; cover with foil. Bake 40-45
minutes or until heated through. Yield: 16 servings @ 3/4 c.

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