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1 stick margarine 32 oz. frozen hash brown potatoes (cubes, not shredded) 1 tsp. salt 1 medium onion, chopped 1 can cream of chicken soup 8 oz. sour cream 2 c. shredded cheddar cheese Preheat oven to 350. Melt margarine in 9 x 13 pan. Spread frozen potatoes evenly over the bottom of the baking dish. Mix salt, onion, soup, sour cream, and 1 c. cheese. Cover top of potatoes completely with this mixture. Cover with foil and bake 1 hour. Uncover and top with remaining 1 c. cheese. Bake uncovered an additional 15 minutes or until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |