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1 lb. hamburger, browned 1 onion, chopped 1 can cream of mushroom soup 1/2 can water 1 bag frozen tater tots Saute hamburger and onion until onion is limp. Add soup and water; stir. Pour into casserole pan and cover with frozen tater tots. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |