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(by Jesse Farmer)

1 lb. hamburger, browned
1 onion, chopped
1 can cream of mushroom soup
1/2 can water
1 bag frozen tater tots

Saute hamburger and onion until onion is limp. Add soup and water;
stir. Pour into casserole pan and cover with frozen tater tots.
Bake at 350 for 1 hour.

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