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2 lb. bag frozen hash browns 1/2 c. butter, melted 1/2 c. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 can cream of chicken soup 1 can cream of celery soup 1 pt. sour cream 2 c. shredded sharp cheddar cheese 2 c. Ritz crackers, crushed 1 stick butter, melted Combine all ingredients except crackers and 1 stick butter; pour into 9 x 13 pan. Combine crackers and 1 stick melted butter. Sprinkle over potatoes. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |