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12 oz. frozen hash browns 1/2 stick butter, melted 16 oz. sour cream 1 can cream of chicken soup 3 c. grated sharp cheddar cheese 1/4 tsp. salt dash of pepper. Mix all ingredients and press into a 9 x 13 pan. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |